With an illustrious career spanning over four decades in the hospitality industry, he is a seasoned hotelier renowned for his exceptional expertise. Having dedicated 38 years to the prestigious ITC Luxury Collection, he has perfected his skills as a dedicated and proficient food and beverage specialist, complemented by his extensive knowledge acquired through certification in the French language. Post-retirement he has continued to contribute his valuable experience as a Food & Beverage expert with startups and other renowned hotels, relentlessly pursuing his passion to provide the utmost satisfaction to the customers. He also plays a key role as a mentor sharing his knowledge and guiding us on various aspects to run the business.